Flour teething stick: egg beaten and add low gluten flour, knead the dough and set aside for 30 minutes, press out the shape of the oven at 180 degrees for 25 minutes; bone teething stick: sheep's hooves, sheep's bones or cattle tail bone, etc., cleaned and cooked, naturally air-dried or microwave at low temperatures; cramp chicken rolls teething stick: chicken strips wrapped around a cramp stick, microwave baking. 1. flour teething rod

an egg beaten, add powdered sugar and mix well and then add to the low gluten flour, knead the dough smooth, let it rest for 30 minutes, roll it out flat, and use a mold to press out the shape. Preheat the oven to 180 degrees, first put the cookies in the oven to bake for two minutes, then take out and brush with a layer of egg wash, then 180 degrees, bake for 25 minutes.

2. Sheep hooves, sheep stick bone teething stick

Chop the stick bone into two, wash, cook, natural air dry or low temperature microwave. Very suitable for small and medium-sized dogs to gnaw on, the meat tendon on the stick bone is also a dog can not stop the delicious, chewed meat tendon can be used as a chew toy, a two-in-one.

3. Sheep cartilage teething stick

It is best to buy back the whole piece of sheep cartilage, you can feel free to split the size of the cartilage. As above, wash, cook, dry naturally or microwave at low temperature. Sheep cartilage has a soft texture and is perfect for puppies and small to medium sized miniature dogs, good for teeth grinding and calcium supplementation.

4. Beef cartilage teething stick

Same as above, wash, cook, dry naturally or microwave at low temperature. Cow cartilage relative to sheep cartilage to be a little harder, and to be a little larger, puppies and mini-dogs are not recommended Oh.

5. Oxtail bone teething stick

The production method is the same as above, wash, cook, natural air drying or low temperature microwave. Cow tail bone market price is very high, is the location of the cow's tail, small bone joints are meat, air drying after the very bite, small bone joints of the location of small dogs and mini dogs, large bone joints of the location of the location of large and medium-sized dogs.

6. Slab chicken roll teething stick

Beef tendon and chicken strips washed, the chicken strips wrapped in the tendon stick, into the microwave oven baking. Beef slats are resistant to biting and chicken strips are flavorful, the combination of the two is very tasty and recommended for small and medium-sized dogs and mini-dogs.

7. Dried rabbit teething bars

Production method is the same as above, cleaned, boiled, naturally air-dried or low-temperature microwave. The protein content of rabbit meat is up to 70%, and at the same time, it is particularly easy to digest and absorb, which is very suitable for dogs and puppies with weak stomachs.