Pork belly griddle tea tree mushroom? ：

Slice pork belly, shred ginger and garlic, shred green pepper and soak Agrocybe aegerita in water in advance.

Heat oil in a hot pan, add pork belly and stir-fry until slightly burnt, add soy sauce and stir-fry, leave oil and remove pork belly for later use.

3. Pour some oil into the pot. When the oil is hot, add ginger, garlic and dried Chili and stir-fry until fragrant.

4. Then add Agrocybe aegerita and salt and stir fry. Agrocybe aegerita should be fried longer. Agrocybe aegerita is soaked and contains water, so it should be dried.

5. When Agrocybe aegerita is almost cooked, add pork belly, shredded green pepper and chicken essence and stir-fry for about 2 minutes, then take out the pot.