1. How to make tofu pudding
If you have a soy milk machine, it is really not difficult.
The concentration of soy milk is: soybeans: water = 1:15 (cannot be thinner than this)
After the soy milk is boiled, let it cool.
After dissolving the lactone with a little water, pour in the soy milk and stir evenly.
My ratio is 700ml soy milk, plus 1 teaspoon lactone.
The soy milk is heated over water or steamed. When the temperature of the soy milk reaches about 80°C, it will solidify after 15 minutes.
2. The remaining procedure is to marinate.
Ingredients: water-cooked day lily, fungus, chicken essence, egg (one)
Method: Add a piece of star anise to the pot, add cauliflower and fungus and stir-fry briefly,
Put appropriate amount of water, salt and a piece of chicken essence.
After the pot is boiled, add egg droplets and turn off the heat.
Put the tofu pudding in a large bowl, add marinade, and season with fermented bean curd juice and sesame sauce (peanut butter) sauce.
Seasoning:
1. 1 tablespoon egg white, half teaspoon starch;
2. A little green onion and ginger wine;
3. A little cooking wine;
4. 3 bowls of stock, 1 teaspoon of salt, a little pepper, and 4 tablespoons of water starch.
Method:
1. Wash the shrimps, remove the mud intestines, and mix in a little egg white and starch;
2. Wash the sea cucumbers and use green onions and ginger. Add wine and water to cover, cook for 10 minutes to remove the fishy smell, then remove, rinse and slice;
3. Wash and soak scallops in water for half an hour, add a little cooking wine to steam until cooked, take out and tear into thin strips; 4. Bring the stock in the seasoning to a boil, add dried beets, sea cucumbers, ginkgo nuts and shrimps and bring to a boil. Reduce the heat to low and add other seasonings.
5. Slowly slide in the tofu curd, cook briefly, then turn off the heat and serve. Sprinkle in washed and chopped coriander and serve.
Important tips:
1. As long as three kinds of ingredients including seafood and meat slices can be used as three delicacies,
Lean meat, fish fillets, and chicken fillets can all be used. Yes, the content is not limited.
2. Tofu curd is tofu curd, but traditional tofu curd is better.
Do not use pectin powder to solidify to avoid dissolving when exposed to heat.
Stewed tofu brain
Ingredients:
50 grams of carrot, a little sesame oil, 1 piece of tofu brain,
Vegetarian crab roe shreds 80 Gram, 80 grams of corn kernels, two small cucumbers
Seasoning:
An appropriate amount of salt and MSG, an appropriate amount of cornstarch, and a little pepper
Method :
1. Wash the cucumbers, carrots and coriander and cut them into pieces. Wash the corn kernels and set aside with the tofu curd and vegetarian crab roe shreds.
2. Put the tofu curd in a steamer and steam for 4 to 5 minutes, then take it out and place it in the center of the plate. 3. Heat 2 tablespoons of oil in a pot, add the remaining ingredients, all the seasoning oil and 1 bowl of water and stir-fry until cooked, then pour it over the tofu.
Instructions:
You can buy ready-made tofu curd, and just sprinkle the coriander on top.
Three delicacies tofu brain
Ingredients:
10 shrimps, 1 small strip of sea cucumber, 2 scallops, 20 ginkgo, 1 bowl of tofu brain, coriander 2 trees.
Seasoning:
1. 1 tablespoon egg white, half teaspoon starch;
2. A little green onion and ginger wine;
3. A little cooking wine;
4. 3 bowls of stock, 1 teaspoon of salt, a little pepper, and 4 tablespoons of water starch.
Method:
1. Wash the shrimps, remove the mud intestines, and mix in a little egg white and starch;
2. Wash the sea cucumbers and use green onions and ginger. Add wine and water to cover, cook for 10 minutes to remove the fishy smell, then remove, rinse and slice;
3. Wash and soak scallops in water for half an hour, add a little cooking wine to steam until cooked, take out and tear into thin strips; 4. Bring the stock in the seasoning to a boil, add dried beets, sea cucumbers, ginkgo nuts and shrimps and bring to a boil. Reduce the heat to low and add other seasonings.
5. Slowly slide in the tofu curd, cook briefly, then turn off the heat and serve. Sprinkle in the washed and chopped coriander and serve.
Important tips:
1. As long as three ingredients including seafood and meat slices can be used as three delicacies, lean meat, fish fillets, and chicken fillets are all acceptable, and the content is not limited.
2. Tofu curd is tofu curd, but traditional tofu curd is preferred. Pectin powder cannot be used to solidify it to avoid dissolving when exposed to heat.
Fried tofu brain
Ingredients:
500 grams of soft tofu, 50 grams of dried dried shrimps, 25 grams of salted mustard seeds
Method :
Wash the mustard seeds, squeeze them dry and mince them, and mince the sea rice;
Cut the green garlic sprouts into sections, peel the tender tofu slices and make a puree;
Burn in oil When it is 60% hot, put the minced onion and ginger into the pot, then add the mashed tofu, dried shrimps, mustard mustard, refined salt, and cooking wine, stir-fry for 3 minutes, put on a plate, sprinkle with green onion and serve.