Kohlrabi is crisp and tender in texture, delicious in flavor, rich in nutrition, crisp and refreshing, and rich in protein, carotene and other substances needed by human body. It is often used to accompany meals, stir-fry and make soup.

Fried kohlrabi

First, prepare materials

Pickled kohlrabi, garlic, dried chili, soy sauce, vinegar, monosodium glutamate, etc.

Second, the method steps

1, soak kohlrabi in water for one night, clean it the next day and shred it for use.

2. Put oil in a hot pot, add garlic and pepper and stir fry. After the fragrance is fried, add kohlrabi and stir fry.

3. Add soy sauce and water and fry together to make kohlrabi fully absorb juice. (Don't fry it dry)

4, finally add vinegar, turn off the fire and add monosodium glutamate, and serve.

Third, a little explanation

Water is added in the hope that there will still be some soup when eating, and it can also reduce the salty taste of soy sauce.