The practice is as follows:

Ingredients: 500g of bone, 200g of potato, 200g of carrot, appropriate amount of ginger, appropriate amount of salt and appropriate amount of chicken essence.

1. Prepare the bone and blanch it with boiling water.

2. Prepare potatoes and carrots for washing.

3. Put the bone in the pot, pour in proper amount of water and add ginger slices.

4. Cover the lid, bring it to a boil, and simmer the soup.

5, potatoes peeled and cut into hob blocks, carrots cut into sections.

6, the bone soup is cooked, add potato pieces and carrots, and then add salt.

7. Cover and fire