2, silverfish must be soaked in warm water in advance to soften, but not necessary if it is fresh. At least 1-2 hours to soak.

3, prepare a variety of vegetables chopped. Then put the silverfish and vegetables together in the cooker to puree.

4, then prepare a large bowl, put the flour, add the egg and mix well. The final state of the batter is that it can be hung with a spoon or spatula; not too thin, or it will not be molded.

5, put the pureed silverfish into the flour and mix well together, then put it into a laminating bag.

6, the pot of boiling water, high heat boil, ready to the following when off medium heat, the batter inside the laminating bag evenly squeezed into the pot, slowly cook until the small noodles quickly float up on it.

7, of course, you can not use the laminating bag way, directly cook the unsalted children's noodles, and then puree the silverfish and vegetables mixed into the slim line is also OK.