1, copy mixing method. First, put the flour into a container, make a hole in the middle of the flour, put a proper amount of water in several times, and mix it from the outside to the inside and from the bottom of the tank with both hands, and repeat this for many times until the water and flour are fully mixed into snowflakes. Copying and mixing method is often used to prepare water-mixed dough blanks.

2. Harmony method. Put the flour on the chopping board to form a shape with a thin middle and a thick edge, pour water and all kinds of auxiliary materials into the middle, gradually blend from the inside out until it forms a snowflake, then add a proper amount of water and mix them into dough. Blending method is often used to blend water-oil dough.

3. Stirring method. Put the flour into a basin, add water in your left hand, hold the tool in your right hand, and stir while adding water until it becomes a uniform dough. In the process of mixing, it should be slow first, then fast and in the same direction. Mixing method is often used to prepare hot noodles and egg paste noodles in pastry.