? Composition?
Pork minced meat 100g? 2 sweet potato vermicelli
? Seasoning?
Pixian bean paste 1 spoon? Garlic cloves 1? Ginger 1 piece? 1 shallots
1 tablespoon soy sauce? Half a spoon? Sugar 1 spoon? Proper amount of soup
Specific practices
1. Soak the sweet potato vermicelli in warm water for about 30 minutes in advance (how can you soak the hot water quickly without time), cut the ginger slices and garlic cloves into powder, cut the shallots into chopped green onions, and chop the bean paste.
2. After hot oil in a cold pan, add minced ginger and garlic and stir-fry until fragrant, then add bean paste and stir-fry until red oil.
3. Then put the minced meat into the pot, stir-fry until it changes color, add white sugar to stir-fry, add soy sauce to taste, and color the soy sauce.
4. Then add the broth to the pot, and then pour the soaked sweet potato vermicelli into the pot and stir well.
5. Cook on medium heat for about 10 minute, then turn to high heat to collect juice. After collecting the juice, you can sprinkle chopped green onion and eat it out of the pot!
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