1. Wash the bought meat, cut it into small pieces and sprinkle with dry water. Then add a proper amount of pepper, cooking wine, Chili noodles, ginger slices, salt and gardenia in turn, and knead them evenly by hand to taste. Wait a night.

2. Put clear water in the pot, add dried tangerine peel, pepper, dried Chili ginger slices and dried gardenia, and wait for the water to boil.

3. Boil the brine and put it into the marinated beef. There is no need to put salt and other condiments, because beef has a taste after salting.

4. Cover the beef for about 10 minute. You can open the lid and pay attention to the beef. The process of marinating takes about 45 minutes, and the lid must be turned at least three times in the middle.

5. Hold raw meat with chopsticks. If it is soft, you can eat it.