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What dish does the baby make loofah with?
1 sponge gourd: suitable for babies aged 4-6 months. Preparation materials: sponge gourd100g, with appropriate amount of water. Practice: 1, loofah peeled and cut into small pieces, put them in a bowl and steam them in a pot. 2. Stir the steamed loofah mud. Nutrition Tips: Eating more foods rich in cellulose during infancy can also help prevent your baby from being obese. 2 Luffa noodles: suitable for 6-8 months of baby preparation materials: 200 grams of children's noodles, 200 grams of Luffa. Practice: 1, loofah peeled and sliced, and cut as evenly as possible. 2. Put the loofah into the pot and stir fry. 3. Boil the oil and water in a hot pot, and then put the noodles in the pot. 4. After the noodles are cooked for 7 minutes, add the fried loofah. 5. Stir the loofah and noodles evenly. When the noodles are cooked, transfer them to Children's nutrition package and serve. Nutrition Tips: Baby noodles will strengthen vitamins and minerals according to the needs of infant development, so as to meet all kinds of nutrition needed by baby's growth and development. 3 Luffa beef porridge: suitable for 8-10 months. Ingredients: half bowl of rice, 50g of Luffa, 50g of beef. Practice: 1, the loofah is diced, the beef is chopped into a paste, and a little salt is added to taste. 2, put the right amount of water in the pot to boil, pour rice into the boiling water, and cook until the soup is thicker. 3. Put the diced loofah and beef paste into the porridge and cook for about 3 minutes. Turn off the fire after the beef is cooked. Nutrition Tips: Baby's porridge can nurse the baby's stomach very well, but because the nutritional density of porridge is low, if the baby is given porridge for a long time, it will slow down the baby's development and growth, so mommy should pay attention to the nutritional collocation when adding complementary food to the baby. 4 Steamed meat pie with loofah: suitable for 1 year-old and above. Ingredients: one loofah, half bowl of minced meat, and a small amount of shrimp. Practice: 1, add some starch or egg white to the minced meat, add a little chicken essence, wash the dried shrimps, or add some diced mushrooms, add salt and salad oil and mix well to taste. 2. Cut the loofah into small strips, knead the meat into cakes and put it on the plate. 3. Put the towel gourd strips on the meat pie, steam it in the pan, and steam it for five to ten minutes after the water is boiled. Nutrition tip: Vegetables with crude fiber in meat pie will be more comprehensive and easier to digest. 5 Luffa bean curd soup: suitable for babies over one and a half years old. Preparation materials: Luffa 1 root, 50g of tofu, Jiang Mo 1 spoon, a little soybean oil, water starch and salt 1 each, Luffa peeled, washed and sliced, and tofu cut into small pieces. 2. Add Jiang Mo into the frying pan and saute until fragrant, then add loofah, stir fry thoroughly, add some water and cook over high fire. Luffa bean curd soup 1 0/1/2 baby recipe 3. After boiling, add the bean curd pieces, stew for 5 minutes, thicken with water and starch, and season with salt. Nutrition tip: This light and delicious loofah bean curd soup has a pleasant fragrance, which can nourish blood and supplement calcium for the baby, strengthen tendons and bones.