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Do you know the food you can't eat with mint?
Mint is loved by everyone because of its dual functions of medical and edible, and it will taste different when added to many dishes. The following is the food I collected that I can't eat with mint. I hope it will help you.

The food that can't be eaten with mint 1, mint and turtle meat are prone to hernia.

2. Eating mint and turtle together can easily lead to poisoning.

Taboo crowd:

People with yin deficiency and blood dryness, or excessive sweating and superficial deficiency are forbidden to eat; People with spleen and stomach deficiency and cold and diarrhea in loose stool should avoid eating more and eating for a long time.

Efficacy and action of mint 1, nerve stimulation and inhibition

Mint has the effect of stimulating the central nervous system, which has a burning and cold feeling on the skin, and at the same time, it has the effect of inhibiting and paralyzing the sensory nerve endings; Therefore, it can be used as anti-irritant and skin stimulant. It not only has antiallergic and antipruritic effects on skin itching, but also has obvious relieving and analgesic effects on neuralgia and rheumatic joint pain.

2, anti-inflammatory and antibacterial

Mint has desensitization, anti-inflammatory and antibacterial effects on mosquito bites; It also has obvious antitussive, anti-inflammatory and bacteriostatic effects on upper respiratory tract infection; It has repercussive, analgesic, anti-inflammatory and antibacterial effects on hemorrhoids and anal fissure.

3, stomach and wind

The prescription containing mint products in the mouth has an exciting effect on the taste nerve and the olfactory nerve. It can stimulate oral mucosa, promote oral salivation, stimulate appetite, increase blood supply to gastric mucosa and improve digestive function. Is beneficial to treat indigestion and relieve that feeling of abdominal distention and stagnation. It can also be used to treat hiccups and spasmodic stomachaches. In addition, mint also has a good effect of expelling wind in the intestine, which can reduce intestinal inflation, relax intestinal muscle peristalsis and relieve intestinal hernia pain.

4. Aromatic seasoning

Mainly use the unique cool throat-moistening and pleasant smell of mint to cover up and improve the discomfort of some drugs with peculiar smell and difficult to swallow.

Medicinal function of mint 1. Known as stomach disease, new wind and heat.

Mint porridge: 30g fresh mint or dried mint 1 5g, clear water1l, decocted in medium fire to about 0.8L, cooled, removed mint and left juice for later use. Cook porridge with150g japonica rice, add mint soup and a little rock sugar when the porridge is ready, and boil.

2. It can treat colds, stuffy nose, sneezing, runny nose and other diseases.

Mint tofu: 2 pieces of tofu, 50 grams of fresh mint leaves, 3 strips of fresh onion and 2 bowls of water are fried. When the water is half, eat it hot.

3. Indications for heart and lung stagnation, unclear head, unfavorable throat, mental confusion and diaphragmatic fever in children.

Platycodon grandiflorum10g, mint 5g (lower back), Saposhnikovia divaricata 5g, licorice 5g. Decoct with water. ("Bian Que heart book? Shenfang Mint Powder)

4. toothache due to wind-heat

Tooth pain, swollen gums, inability to chew, swollen cheeks and hot, cold affected areas will reduce the pain, thirst, red tongue tip, white and dry fur, and floating pulse.

5g of mint, 20g of honeysuckle, 0g of forsythia suspensa15g, 0g of radix rehmanniae15g, 0g of rhizoma anemarrhenae10g, 0g of fructus Arctii10g and 5g of mung bean coat. Decoct with water. ("Chinese Medicine Laryngology" Mint Forsythia Recipe)

5. Treat summer colds

Dried mint10g, a little green tea and rock sugar. Add them into 500 ml of boiling water and soak them for drinking.

6. Indications for urticaria