First of all, the pork thigh meat cleaning fat and lean meat separation, redundant meat cut a large area for stirring oil, lean pork cut in half slices in a bowl, successively add 1 tablespoon of soy sauce coloring, half a tablespoon of oil to refresh, tapioca starch a small amount of moisturizing, with neat hands or wooden chopsticks tossing a small amount of hot pot of cold oil drizzled into a small amount of again to scratch well, marinate for 10min reserved.

Marinate and at the same time the dried tofu cleaned and cut into slices, in a bowl, garlic peeled and half cut into slices, half of the fried goat liver, small scallions to remove the roots of the clean fried goat liver, screw peppers to remove the tip and cut into julienne strips, sieve out the unnecessary chili pepper seeds, pots set aside.

Out of the pan dripping into a small amount of oil shaking the pan, the fire into the flabby stir fry oil, flabby all stir fry vegetable fat, with lard residue in a bowl, the pot to stay 1/3 animal oil, on the cut a little bit of asahi peppers and 1 tablespoon of salt and stir fry quickly, maintain the fire and stir fry quickly until the asahi peppers uniformly lose color to green, in a bowl to set aside. -(Note that the artichokes must first be stir-fried with salt and animal oil before changing, later expressed).

Quickly start the pan into all the remaining animal oil, medium heat roasted hot under the garlic for popping incense, and at the same time under the marinade a little bit of lean meat slices quickly stir fry until evenly off color, under a small amount of salt to the meat seasoning, stir fry 2 under the down into the previous fried a little bit of asahi peppers quickly stir fry evenly together. -(pay attention to, here fried lean meat to remember to adjust the bottom flavor, or the back of the flavor is not balanced, eating is not fresh and beautiful).

Put in the cut dried tofu, along the side of the pan into a small bowl of cold water, add 2 tablespoons of salt (here put all the dishes amount of salt), cover the medium heat grill 1min, stirring once during the period to let the dried tofu and stir-fried lean pork flavor evenly combined.

1 minute after lifting the lid along the side of the pan cooking 1 tablespoon of fresh soy sauce, under a small spoon of monosodium glutamate (MSG), into the rest of the garlic puree, quickly stir-fried evenly out of the aroma, sprinkled into the rest of the green onions decorated with points on the pot can be up on the plate. That a thick alcohol rice dishes, juicy into the flavor, wine dishes to relieve hunger and nutritious dried meat on the get well, see whether it is very appetizing it?