The first serving: black corn juice+cartoon steamed bread+fruit strawberry.
Cartoon steamed bread was made with children on weekends. During the epidemic period, the family couldn't go out, and playing with noodles became a daily thing. So I made all kinds of interesting cartoon steamed bread with the children and put it in the refrigerator. I got up in the morning, steamed it, drank a cup of black corn juice, and served it with a seasonal fruit strawberry. Breakfast was solved. It was convenient and nutritious. Children with such lovely steamed bread also had an appetite, were not picky eaters, and were full!
The second part: soybean milk+fried dough sticks
Fried dough sticks were made in online celebrity some time ago. As we all know, if you don't make fried dough sticks, rice cooker cakes and cold noodles, you can't keep up with the food trend, so I won't fall behind! I chose the easiest way to save trouble. Mix the flour and put it in the refrigerator the night before, get up the next day and start frying directly, which takes no time at all. Another cup of fragrant soybean milk, of course, is the best partner together! The fried dough sticks made by myself are healthy without adding, so the family can eat with confidence!
The third part: Xiaomi paste+Chinese hamburger
My mouth is watering at the thought of me cooking this Chinese hamburger. It's really delicious. It is also a clever way to ferment in the refrigerator. The first day, I put the dough in the refrigerator. The next day, I shaped pancakes, baked some crispy sausages made by myself, fried some eggs, and sandwiched two cucumbers. It's really delicious. I can eat two of them for such a big one. Hee hee!
The fourth part: homemade crispy sausage+soybean milk+black corn+fried eggs
This breakfast is simpler and more time-saving. The crispy sausage is packed on weekends. It is usually taken out in the morning and baked in an electric baking pan until it is golden. Steaming a few black corn, playing a cup of soybean milk and frying an fried egg are very nutritious and time-consuming.
The fifth part: Aauto Quicker omelet+pumpkin soup+crispy sausage+fruit strawberry.
The omelet was made in the morning, without kneading or rolling. As soon as the chopsticks were stirred, it was branded on the electric baking pan, and it was ready in 10 minutes. By the way, it was branded with crispy sausage and served with a cup of pumpkin soup.
The sixth part: corn flour+millet soup
Wowotou is also steamed in the morning, which is relatively time-consuming. It is suitable for making it slowly on weekend mornings, because it is not easy to make dough, so it is not recommended for everyone.
Seventh portion: dumpling skin version of purple potato cake+homemade lunch meat+corn juice
Using jiaozi's leftover dumpling wrappers, the next morning, cut purple sweet potatoes, steam them, mash them, add milk and stir them evenly, wrap them in a jiaozi bag, and bake them on an electric baking pan. Lunch meat is also branded golden, and a cup of mellow corn juice is loved by the whole family.
Eighth portion: fried bag+soybean milk
Water-fried dumplings are also made of dumpling skins. At night, the stuffing is mixed and put in the refrigerator. When you get up in the morning, just like wrapping steamed buns, wrap them in a non-stick pan, add water to fry them, then add water to dry them. At the same time, you can finish beating soybean milk.