Potato dishes are generally cooked in five ways: stir-frying, stir-frying, stewing, frying and steaming.
Fried, mainly fried potato chips and shredded potatoes, is characterized by crisp outside and soft inside, crisp and tender.
Stir-fried potatoes, mainly fried potato chips and diced potatoes, not only keep the characteristics of fried potatoes, but also add a little smoothness.
Stew, mainly stewed potato pieces and chips, is characterized by sand and noodles, loose and delicious.
Xuan, mainly mixed shredded potatoes and diced potatoes, is characterized by being crisp, light and refreshing.
Soup, that is, potato sauce. This is the simplest potato dish.
The best potato dish
Potato box, similar to tomato box, is one of the best potato dishes.
Materials:
5-6 fresh potatoes, big enough for box cutting; Half a catty of pork; An onion; Half a catty of flour; Two eggs.
Practice:
1, cut potatoes into boxes. The first knife doesn't go to the end, save some meat, the second knife goes to the end, sprinkle some salt and soak it. Don't think that the potato box will be delicious if the potato clip is thinner and the stuffing is more. The thickness of the potato clip should be moderate. When the meat is cooked, the potato has been saturated with oil and lost its fragrance.
2, while the potato clip is soaked, cut the meat into mud and add onions to the meat.
3, break the egg, mix well, and let it be ready with flour at all times.
4, stuffing into the potato clip, first dipped in flour, then dipped in eggs, so that the eggs stick to the flour, the flour sticks to the potatoes, and it sticks to the imagination, so that when frying, the flour will not easily fall into the oil and scorch and affect the taste.
5, into the oil, the urgency of the fire depends on the thickness of potato slices, thick is slow, thin is fast.
6. How long does it take to fry the potato box? The answer to this question basically has to ask chopsticks. Poke the potato box lightly with chopsticks, and when you insert it, the potato box is cooked.