Need to prepare:

1, barbecue food

A, meat: lamb, beef, chicken wings, chicken hearts, gizzards, roasted sausage, pork, etc.

B, fish: squid, fresh shellfish, shrimp, fish, etc.

C, vegetables: peppers, potatoes, cauliflower, eggplants, mushrooms, enoki mushrooms, corn, cucumbers, sweet potatoes, onions, purple potatoes, etc.

D: Fruits: watermelon, bananas, apples, oranges, grapes, etc.

E: Snacks: steamed buns, dried tofu, etc.

2, auxiliary tools

Barbecue grill, clips, knives, fish clips, sticks (bamboo or stainless steel sticks can be), wet paper towels, paper towels, disposable tablecloths, tinfoil, a small brush, disposable cups of water, newspapers, plates, chopsticks, toothpicks, etc. as appropriate. Disposable gloves, etc. as appropriate. Charcoal on demand

3, spices

Garlic (more prepared), lemon, oil, salt, cumin, chili powder, pepper, peanut butter, ketchup, honey, barbecue

4, other

Water, paper towels

Barbecue notes:

Barbecue process of the oil is very important to the use of the first barbecue on the meat food first! Do not rush to brush the oil, to be food grilled hot, tighten and then brush the oil, other food can be grilled when you brush the oil. Oil do not brush more, to brush after not dripping oil as a standard, the process of baking to try to avoid oil dripping off the grill. When grilling, you should turn them diligently to prevent them from burning. It is better to use long chopsticks when turning, do not use your hands to prevent burns. When putting raw food on the grill, be careful to have a little distance from the almost cooked food to prevent contamination of the cooked food.

The meat skewers should be placed as close as possible to the center of the stove, and the position of the skewers should be changed during the grilling process to ensure that the whole skewer of meat is cooked at the same time. Chicken wings are great for grilling, easy to cook and the skin has a high fat content which makes them very flavorful to eat. When grilling, it is important to note that the big head is not easy to cook, and should be placed in the center of the fire. Chicken is not easy to grill, can be cut into small pieces, or grilled boiled, the flavor is equally delicious. Corn directly grilled is not easy to bake evenly, can be the same as chicken really, grilled cooked. The best way to grill fish is to use fish traps. If you use an apple oven, in addition to grilling, you can enjoy simmering, baking and smoking. Place burning charcoal around a charcoal disk, cover it and you can simmer. Large pieces of food, and vegetables, etc. are suitable for simmering, but you have to keep track of the time.

Pay attention to food hygiene, don't eat the food without baking number. Baked food temperature is very high, eat carefully burn mouth. Baked food, especially meat is harmful to the human body, do not eat. When you add carbon, you should be careful to wait until the newly added carbon is completely burned before grilling, because the carbon is easy to produce harmful gases when it is not completely burned, which is not conducive to health.

Different barbecue sauces are suitable for different foods. Sweet pasta sauce is suitable for squid and cuttlefish, tomato sauce is suitable for potato chips, and carrot sauce is suitable for a lot of list flavored foods.

When barbecuing outdoors, people are more relaxed and have a strong sense of returning to nature, and it's easy to emulate the impulses of the ancients. Do not wait for the food to be fully grilled to consume, so it is easy to food safety problems, food in the outdoor preservation conditions are poor, so should be eaten early. For food that has been exposed to the air for a long time, carefully confirm its freshness. Then decide whether it is suitable for consumption.