Coconut Fruit Party (Banana Pie & Peach Pie) is delicious and good to do, minutes!
Bananas and peaches are not easy to keep the summer fruit, only to buy two days the skin will be black, the flesh will become soft, in order to consume as soon as possible, eat not finished can be used to make fruit filling, would have liked to use the hand pie wrapped into a fruit pie, to see the refrigerator tart crust is also the right size, borrowed a use? It's a great way to save time and money.
According to taste, add the appropriate amount of condensed milk and coconut, the crust is crispy inside soft and sweet, not worse than the taste of McDonald's Oh.
Ingredients ?
6 tart crusts
1 banana
1 peach
Condensed milk/sugar moderate
Coconut moderate
Egg yolk 1
White sesame moderate
Coconut fruit pie comparable to McDonald's ? (Banana Pie & Peach Pie) is delicious and easy to make, in minutes! The recipe ?
The tart crust child refrigerator out, room temperature defrost Microsoft remove the bottom bracket.
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Chop the bananas, add condensed milk and coconut and mix well
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Peach peeled and diced as well
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Get a tartlet crust and put in the chopped bananas/peaches.
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Fold it in half and pinch the edges tightly like a dumpling.
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Brush both sides with egg wash, and use a sharp blade to make two cuts on one side to cut through the skin.
Place cut side down on a greased baking sheet.
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1. Preheat the oven to 180 degrees Celsius, middle layer, bake at 180 degrees Celsius for 5 minutes, bake at 160 degrees Celsius for 5 minutes after coloring.
2. Turn over, cut surface sprinkle white sesame seeds, continue to bake at 160 degrees for 10 minutes.
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Out of the oven, the aroma!
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Tips
1. Tart crust can be thawed after a few minutes at room temperature in the summer, remove the bottom bracket in time, and move faster to avoid the tart crust is too soft to operate and stick to the bottom.
2. First bake without a cut side, turn over and sprinkle white sesame seeds on the cut side.