Lava cheese toast

Preparation materials:

two slices of toast

Butter10g

Sugar 15g

Milk150ml

20g low-gluten flour

Two slices of cheese

A little almond slice

Specific steps:

1 butter 10g is put into a pot and melted with low fire, then 20g of low-gluten flour is added and stirred until there is no dry powder.

2. Add 150ml milk and 15g sugar, and stir evenly.

3 Add two slices of cheese and stir over low heat until it thickens.

4 Sprinkle some almond slices on the toast surface and bake in the oven 180 degrees 15 minutes (if you want to bake a good color, you can bake it at 200 degrees for a while in the next two minutes, depending on the oven at home).

Cheese chestnuts

Preparation materials:

Fresh chestnuts

Milk or whipped cream

A little condensed milk

Jasmine green tea

Butter10g

pearl

Cheese slices

Specific steps:

1 After the fresh chestnuts are steamed, add butter, condensed milk and appropriate amount of milk and press them into a paste, and keep some small chestnuts.

2 After adding cheese slices, add a little milk and melt evenly.

Add cheese and chestnut puree to 3 cups, and then add the boiled pearls.

4 Add jasmine green tea and milk, then add fructose or condensed milk to taste.