Family and cuisine: Halal recipes, tonic recipes, spleen and stomach recipes

Flavors: sweet?

Craft: sugar

Sugar slippery rolled fruit ingredients:

Main ingredients: yam 1000 grams

Auxiliary ingredients: small dates (dry) 250 grams, 300 grams of oil, 300 grams of wheat flour, 50 grams of plums, 100 grams of gold cake, 10 grams of cinnamon, 50 grams of sesame seeds

Seasoning: 100 grams of maltose, 40 grams of sugar, 300 grams of peanut oil.

Teach you how to do sugar slippery rolled fruit, how to do sugar slippery rolled fruit is delicious

1. yam law clean peeled, patted loose and cut into pieces;

2. small dates to remove the kernel and wash;

3. plums cut into julienne;

4. gold cake cut into strips;

5. the yam, jujube, plums into a pot, add the amount of water, flour and stir well;

5. the yam, jujube, plums into a pot, add the appropriate amount of water, flour and mix well;

6. the yam, jujube and sesame seeds are not the only thing you can do.

6. both on the 3 oil skin rolled into a roll, into the pot steamed for 30 minutes until cooked;

7. with a clean wet cloth rolled fruit wrapped strokes into a triangle, cooled into 1 cm thick slices;

8. rolled fruit slices into the hot oil and fried until golden brown;

9. frying ladle on the fire, add sugar, caramel, water, simmer until the sugar melted into a sticky sauce;

6. the fruit is not a good choice, but the sugar is not a good choice. Melt the sugar into a sticky sauce;

10. Add cinnamon, put in the rolled fruit, turn over evenly;

11. Sprinkle sesame seeds, divided into plates, then sprinkle with sugar, put on the golden cake can be.

Sugar rolled fruit production tips: this product has a deep-fried process, need to prepare about 1000 grams of peanut oil.

Tips - food incompatibility:

yam: yam and Gansui should not be consumed together; also not with alkaline drugs.