Garlic, dry red pepper segment burst out of the flavor, add soy sauce, salt, green onions, garlic, fried into a golden brown when the pan drained oil standby;

2.

The frying pan placed on the fire into the salad oil, to 60% hot when poured into the tea tree mushrooms, dry red pepper cut into segments standby.

The fresh green and red chili pepper cut into silk; pot to stay in the bottom of the oil, into the shredded meat fried plus ginger, onion, dry red chili pepper cut into segments spare, into the Pixi County bean paste stir fry, into the fried tea tree mushrooms stir fry flavor, and then put the cut fresh green and red chili pepper shredded continue to stir fry, green onions, garlic;

3;

4.

The fresh green and red chili pepper Shredded ingredients and details

Tea tree mushrooms 300g

Pork 100g

Fresh green 50g

Red chili 50g

Dried red chili 20g

Large onion 10g

Ginger 10g

Garlic 10g

Soy sauce 3g

Sesame oil 3g

Sugar 2g

Chicken essence 2g

Salt 2g

Salad oil 60g

Pixian bean paste 15g

Difficulty Normal

Time 10 minutes

Flavor Medium Spicy

Craft Stir-Fry

Dry Fried Chashu Mushroom Steps