Can Siraitia grosvenorii treat bronchitis? It has a certain auxiliary therapeutic effect.
Siraitia grosvenorii is sweet in taste and cool in nature, and enters the lung and large intestine meridian. It has the effects of clearing away heat and moistening lung, relieving sore throat and relaxing bowels in traditional Chinese medicine, and has certain curative effect on sore throat, expectoration and hoarseness caused by bronchitis.
How much does Siraitia grosvenorii drink to treat bronchitis? Half-1, one week is a course of treatment.
We know that drinking Siraitia grosvenorii has the effects of clearing lung-heat, relieving cough, relieving sore throat and relaxing bowels, and can treat symptoms such as pharyngitis, bronchitis, tonsillitis, intestinal dryness and constipation. If making tea with Siraitia grosvenorii is the treatment of the above diseases, it is suggested to use half-1 Siraitia grosvenorii every day, soak in water 1000 ml each time, and one week is a course of treatment. If it still doesn't work after taking it for a week, you need to see a doctor immediately.
What is mixed with Siraitia grosvenorii to treat bronchitis 1, Siraitia grosvenorii+summer grass material: Siraitia grosvenorii 1, Prunella vulgaris 15g.
Practice: put Siraitia grosvenorii and Prunella vulgaris together in a pot and decoct for three times, combine the juices, add a proper amount of brown sugar, and mix well to drink.
Efficacy: This prescription has the effects of clearing lung-heat, moistening intestine, resolving phlegm and relieving cough. It also has a good curative effect on acute and chronic laryngitis and acute and chronic bronchi.
2. Siraitia grosvenorii+ebony material: 65438+ Siraitia grosvenorii 05g, ebony 5g, Schisandra 5g, licorice 3g.
Practice: Wash Siraitia grosvenorii and Mume Fructus, mash them, put them in a casserole together with Schisandra chinensis and Glycyrrhiza uralensis Fisch, and add water to decoct the juice for drinking.
Efficacy: The tea has the effects of invigorating the middle energizer, clearing away lung heat and relieving sore throat, and is effective for chronic bronchitis, acute and chronic tonsillitis, pharyngolaryngitis, sore throat and hoarseness.
What is good for bronchitis? 1. Lily Codonopsis Pig Lung Soup Practice: Take 50 grams of lily, 30 grams of Codonopsis pilosula and 250 grams of pig lung. First, wash the pig lung, put it in a pot, add lily and dangshen stew 1 hour, season with a little salt, and serve the pig lung with soup.
Efficacy: It can treat the elderly patients with cough due to lung deficiency who are difficult to recover repeatedly.
2. Practice of Pear Chuanbei Soup: Take 1 pear, peel and slice; Bulbus Fritillariae Cirrhosae 12g, crushed, added with 30g of white sugar, and stewed in soup.
Efficacy: It is suitable for elderly bronchitis patients with lung heat, cough and less phlegm.
3, placenta soup practice: take 1 fresh placenta, wash and slice, stir-fry with sesame oil, add a little salt, ginger 3 pieces, stew and take. Efficacy: It is suitable for the elderly with chronic bronchitis, deficiency of both lung and kidney, physical weakness and easy to catch a cold, which leads to cough, asthma and excessive phlegm.
4, lily walnut porridge practice: take 50 grams of lily, walnut kernel 15 grams, big red dates 10 (denuded), 50 grams of japonica rice, cook it into porridge, eat it at breakfast and dinner.
Efficacy: It is suitable for cough and asthma caused by deficiency of lung and kidney in elderly chronic bronchitis.
5. Crucian carp soup method: take 1 live crucian carp (about 250g) and nutmeg 5g. First, the crucian carp is scaled, eviscerated and washed. Then, put the cardamom into the mermaid's stomach, fry it with sesame oil, and then add salt and ginger to cook it.
Efficacy: It is suitable for cough of spleen and lung deficiency in elderly chronic bronchitis.
6. Practice of boiling peanuts with loquat leaves: 200 grams of fresh loquat leaves, brush the back with fine hair, add 200 grams of peanuts (with clothes) and appropriate amount of water, cook until the peanuts are cooked, take out loquat leaves, add appropriate amount of rock sugar and cook for a few minutes, eat peanuts and drink soup. Take 1 time half an hour before breakfast, lunch and dinner and half an hour before going to bed at night every day. 1 week is one course of treatment and three courses of treatment.
Efficacy: Eliminating phlegm and relieving cough, suitable for patients with bronchitis.
7, duck Houttuynia soup practice: 200 grams of duck meat and fresh Houttuynia cordata 100 grams * * * stew to eat.
Efficacy: It can clear away heat and relieve summer heat, and relieve various toxins, especially for patients with pneumonia, bronchitis and dysentery.
8. Pumpkin and jujube soup practice: 500 grams of fresh pumpkin (peeled), jujube 15~20 pieces (pitted), appropriate amount of brown sugar, decocted in water.
Efficacy: It has the effects of invigorating middle energizer and qi and astringing lung qi, and can be used for treating bronchial asthma and senile chronic bronchitis.
9. perilla almond tea material: perilla10g, almond10g, and appropriate amount of rock sugar.
Practice: Wash perilla and almond, add appropriate amount of water, decoct for 30 minutes, remove residue and take juice, add rock sugar and mix well before eating. Take one dose twice a day.
Efficacy: Warming and dispelling cold, dispersing lung and relieving cough. It is suitable for conditioning wind-cold chronic bronchitis with symptoms such as cough, stuffy nose, thin and white sputum, etc.
10, dried tangerine peel ginger crucian carp soup materials: dried tangerine peel 10g, ginger 10g, crucian carp 1, 4 shallots, cooking oil and salt.
Practice: Wash ginger and orange peel, add appropriate amount of water, cook for 30 minutes, remove residues to get juice, remove scales from crucian carp, break belly, remove internal organs and sundries, wash and put into a pot, add appropriate amount of water, onion, oil and salt, cook slowly until the fish is cooked, add ginger orange peel juice, and eat after a little cooking.
Efficacy: Dispelling cold, dispersing lung, resolving phlegm and relieving cough. It is suitable for acute bronchitis with headache, stuffy nose, runny nose, cough and cold cough symptoms such as white phlegm.
Dietary precautions for bronchitis 1. You can't eat fried food. Fried food and unfermented food are not easy to digest. After eating, it interferes with the spleen and stomach, consumes body fluids, helps dampness and produces phlegm, and aggravates the symptoms of cough and expectoration. Patients with acute or chronic bronchitis should avoid eating fried food.
2, can not eat too much sweets intake will stimulate the throat, induce cough, bronchitis patients eat too much sweets, can help damp heat, resulting in phlegm and sticky, do not cough up.
3, can not eat spicy and salty food in addition to sweets, too much spicy and salty food intake will also help to get angry, which is not conducive to controlling inflammation. Symptoms such as jaundice and excessive phlegm will appear when inflammation occurs.
4, can not eat sweet and sour food Patients with bronchitis should not eat more sweet and sour food, such as oranges, cherries and so on. Because sweetness can produce body fluid and acid can astringe body fluid, both of them can accumulate phlegm and dampness, which will aggravate the condition.
5, can not eat warm food bronchitis is often caused by external evils, so in the acute stage, avoid eating warm foods, such as mutton, dog meat, venison, sparrow meat, lychee and other foods.