Pleurotus eryngii is a kind of fungus plant with high quality, low price and delicious taste. Its meat is fat and the material is crisp and refreshing. It is called "King of Mushrooms" and "Pleurotus eryngii", which has the aroma of sweet almonds and tastes like oysters. Don't always cook with Pleurotus eryngii, mix cold dishes and make soup. Today, the easiest way is to learn not only to lose weight, but also to taste the taste of matsutake.

Manufacturing steps: 1. Buy Pleurotus eryngii and cut it into thick slices. The fresh Pleurotus eryngii has only a shallow sweet almond aroma, and the taste is not shocking except for the fat meat. But do you think the Pleurotus eryngii cooked in the restaurant is delicious? Because restaurants generally use the form of frying after oil immersion, Pleurotus eryngii will be crisp and refreshing to eat after being soaked in oil until it is dry and a little yellow, and its aroma will be outstanding. So today, let's cook this dish with simple frying and baking methods in life.

2. You don't need any hot pot side dishes to cook this dish, just use one seasoning, and friends with heavy mouths can add a little cumin and crush it. There is a way to cook spicy food at home in the last article. ) For Pleurotus eryngii, a delicious thing, no other condiments are needed. 3. Boil the oil in a non-stick pan, and use edible olive oil, edible oil or unsalted butter. Then put the Pleurotus eryngii into the pot piece by piece and cook it with slow fire. It should be noted here that if we want to reduce the frying time of Pleurotus eryngii, the taste will become more crisp and refreshing. When frying, you can also gently press the frying spoon piece by piece to force out the excess water and evaporate it as soon as possible, so that the aroma can be better transformed and preserved.

4. Fry for about 4 minutes. When one side turns yellow, turn the other side over and fry it again like that. At this moment, the very strong aroma of fungi will come to my face. 5. After frying both sides, you can put them on a plate and finally sprinkle them with spicy and delicious food. The kind of Pleurotus eryngii baked with the simplest ingredients and seasonings not only keeps the original ecology of Pleurotus eryngii better, but also extracts the fresh, crisp and refreshing feeling of Pleurotus eryngii to the extreme. If you like this fried Pleurotus eryngii, can you give me a compliment? Thank you for your attention, and enjoy different home-cooked steamed dishes every day.