I Prepare ingredients:

Pick fresh lemons, preferably lemons with a little tip and thicker skin;

Boil the water and let it cool down to 60~70 degrees;

Treatment of ingredients

Scrub the lemons with fine salt to feel the sensation of lemons and then cut them into thick and thin slices of lemons, take two or three slices to spare.

Three Make Lemon Honey Water

Pour warm water into a glass of water, add two or three slices of lemon, then add a spoonful of honey and stir well.

Dispose of leftover lemons

Chill the remaining lemon slices in the refrigerator and use them up as soon as possible, or marinate them in honey and drink them within a week.

5 Note:

1. Choose lemons with thicker skin and firmer flesh, and imported lemons are preferred.

2. Honey must be purchased authentic honey rather than a variety of honey products