The white pulp layer between durian shell and durian pulp is also an edible part of durian, which contains sugar, protein, fat, carbohydrates, vitamins and other ingredients. Usually it is cut from durian shell with a knife and then cooked with lean meat/bones/chicken. Its taste is very fresh and sweet. Contrary to the taste of durian meat, it is a kind of food that can clear away heat and reduce fire.

If eating too much durian causes excessive internal heat or to avoid eating durian, you can eat a bowl of durian white broth after eating durian to relieve symptoms.

2, durian white pulp practice

(1) Ingredients: durian shell, pork bone, corn, onion and ginger slices.

(2) Wash the durian shell, and take out the layer near the shell for later use.

(3) blanching pig bones, washing impurities with cold water, and draining for later use.

(4) Put all the materials into the pot, add enough water and bring to a boil.

(5) Turn the fire down and continue to cook for about 1 hour. Turn off the fire and season with salt.