no.

don't add water to squeeze watermelon juice. The water content of watermelon itself is as high as 9%. Without water, the taste of watermelon juice will be more mellow. But for people who like to drink light, water can be added appropriately, which will not affect the nutritional value of watermelon juice to human body.

Watermelon juice is a kind of juice product obtained by physical methods such as squeezing, centrifugation and extraction, which has the effect of relieving summer heat. The taste is sweet and delicate, and it tastes better after being chilled, which is favored by people in summer. No preservatives are added.

Precautions for squeezing watermelon juice

When frying watermelon juice at home, you should prepare a juicer, prepare half a fresh watermelon, cut it, dig out the watermelon pulp with a spoon, remove all its black watermelon seeds after digging out the watermelon pulp, and then put the obtained watermelon pulp in the refrigerator for one hour.

put the refrigerated watermelon directly into the juicer, and then add a proper amount of crystal sugar and purified water, so that the liquid obtained by the juicer is the prepared watermelon juice. The prepared watermelon juice can be drunk directly, put into ice cubes or refrigerated in the refrigerator, and then drunk after a few hours. At that time, the watermelon juice will be cool, refreshing and particularly delicious.