Agrocybe aegerita contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrates and other nutrients that human body can't synthesize. Its handle is crisp, tender and refreshing, and its taste is fragrant. There are also abundant B vitamins and various mineral elements, such as iron, potassium, zinc and selenium, which are higher than other fungi. < P > Cooking Agrocybe aegerita with ducks in hot weather has the effects of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular eating can play a role in anti-aging and beauty.
Duck can be duck mother or vegetable duck, so as to avoid heat.
Spray the duck meat, bite it well, and eat it with relish.
Material
Dried tea tree mushroom, duck leg (few people can only buy two vegetable duck legs), onion ginger
Method
Cut the duck leg into pieces and fry it in the pot. Agrocybe aegerita is delicious
197 Read
Search
Guangdong Agrocybe aegerita stewed duck
5 top-class home-cooked dishes
online celebrity recipes
1 ways to cook dishes in casserole
Guangdong recipes home-cooked dishes.