How to eat sea urchin:
1, sea urchin rice:
Materials: 1 sea urchin, 4 cups of Thai rice, 5 cups of plain water, 15 grams of sliced woodchuck, 4 tbsp of soy sauce, 2 tbsp of mirin, 3-5 leaves of perilla.
2. Stewed sea urchin:
Take the urchin eggs, add water, supplemented with ginger or garlic slices, white onion or mushrooms, and bring to a boil.
3, raw fried sea urchin:
Take sea urchin egg meat, add salt, wine, sugar, ginger and other seasonings, when the oil is hot, under the material stir-fried, cooked with starch thickening.
4, fried sea urchin:
Take the sea urchin eggs, add ingredients, against the egg white, starch, frying with open fire can be.
5, chilled sea urchin:
Take sea urchin eggs, with cold boiled water clean, installed in crushed ice cushion on the bottom of the container (basin, dish), ice and sea urchin septum film, when eating dipped in seasoning, and eat raw lobster, red shellfish, mussels, etc., similar to the other flavors.
6, sea urchin yellow asparagus soup:
Main ingredient: 50 grams of canned sea urchin yellow, 15 grams of shaved fungus, 50 grams of canned asparagus, 15 grams of cabbage. Seasonings: refined salt, soy sauce, green onion, ginger not, sesame oil. Preparation: Boil the appropriate amount of water in the pot, put the sea urchin yellow, add refined salt. Soy sauce, green onion, ginger not boiled, add asparagus, fungus, cabbage burned to taste, out of the pot into a bowl, dripping into the sesame oil that is complete.
This soup is made of sea urchin yellow and asparagus, fungus, vegetable heart, can provide the body with protein, fat, calcium, phosphorus, iron and a variety of vitamins and nutrients, for the anti-cancer and anti-cancer, ease the coronary artery atherosclerosis, reduce blood clot, lower cholesterol and other cardiovascular diseases have a very good role. Frequent consumption can prolong life.
7, sea urchin yellow egg soup:
Main ingredient: 50 grams of canned sea urchin yellow, 2 eggs, 15 grams of cabbage. Seasonings: refined salt, soy sauce. Sugar, scallion, ginger not yet, crushed celery, sesame oil. Method: the eggs knocked into the bowl and stirred, put the right amount of water in the pot to boil, put the sea urchin yellow, salt, soy sauce, sugar, scallions, ginger did not boil, slowly pour into the eggs into the egg, sprinkle into the heart of the vegetables burned to taste, and then sprinkle into the crushed celery, sprinkled with sesame oil into the bowl.
This soup by the sea urchin yellow and beneficial gas, blood, and the five organs of the egg to match and become, can provide the body with rich protein, fat, minerals, vitamins and other nutrients, with beneficial gas, blood effects. It is suitable for cardiovascular diseases, deficiency labor and vomiting blood, malnutrition and other conditions. [3]
8, raw sea urchins: eat sea urchins, fresh is the most important, to eat to eat real raw sea urchins.
Selected sea urchins washed, with scissors to pry open the black with radial spines of the soft shell, with a spoon to dig out the shell like an orange petal yellow sea urchin eggs, remove the viscera. This process requires meticulous skill.
The sea urchin eggs are arranged in a pentagram-like pattern inside the sea urchin, with distinct grains and an orange-yellow color that resembles small yellow rice, which is why they are also known as sea urchin yolk. Put the sea urchin into ice water with lemon, salt and soak for 10 minutes, then drain the water, a fresh instant sea urchin can be freshly baked! Put the yellow sea urchin into a black soft shell and place the soft shell in a glass dish, which makes it feel twice as precious because it is so small.
Eat the sea urchin with the appropriate ingredients, and let the wasabi and soy sauce soak into all sides of the sea urchin, and then put it into your mouth carefully, and you will feel the deliciousness. The yellow sea urchin is boneless and gluten-free, and melts in your mouth.
9, sea urchin egg custard raw materials: materials: 5 eggs, sea urchin yellow can, water, salt, soy sauce
Making:
1, eggs in a large container, beaten.
2. Add the fresh sea urchin yellow, mix well, add the same amount of water as the egg, a teaspoon of salt, stir well.
3: Boil water in a pot, add the sea urchin and egg mixture, and steam under water.
4, in the process of steaming should be constantly stirring, this step is very important, not only can speed up the speed of the egg custard cooked, but also can make the sea urchin yellow evenly distributed in every corner of the custard.