Spring bamboo shoots stewed pork ribs
Ingredients: spring bamboo shoots, pork ribs, three slices of ginger, four cloves of garlic, anise a, a piece of fragrant leaves, a little salt.
Methods:
1. Preparation materials: spare ribs cut into pieces and soaked in water, spring bamboo shoots to remove the outer skin to remove the old roots.
2. Cut the spring bamboo shoots into cubes, ginger slices.
3. Put the ribs into boiling water to remove the blood and fish out and set aside, asparagus also put into clean boiling water to cook for 5 minutes to remove astringency.
4. In the pressure cooker, put the nicked ribs and bamboo shoots, and add enough water.
5. Add ginger, garlic, star anise and allspice, cover the pot and start to simmer.
6. After about 30 minutes, open the lid of the pot and mix in a little salt, then continue to press the pressure cooker for 10 minutes.
TIPS;
1. If you use a casserole or soup pot to stew asparagus water than I use more, the time will be much longer, the amount of water is best to add enough at once.
2. spring bamboo shoots pick not to pick long and thin type, short and thicker better, gently pinch with the fingernail in the bamboo shoots meat, such as the emergence of a deep mark that bamboo shoots more tender.
3. Spring bamboo shoots contain more oxalic acid, in order to reduce the content of oxalic acid, it is best to eat the bamboo shoots in boiling water for 5 to 10 minutes.
Spring bamboo shoots stewed pork ribs practice step by step diagram, spring bamboo shoots stewed pork ribs how to do
Ingredients
The main ingredients of spring bamboo shoots 2 pork ribs 500 grams
Seasonings salt a little ginger 3 slices of garlic 4 cloves anise 1 1 slices of water moderately
Spring bamboo shoots stewed pork ribs
The practice of bamboo shoots
Doing the north of bamboo shoots in my family did not eat a lot, but this spring bamboo shoots Stewed pork ribs is my family must eat in the spring and love one, especially Mei Mei.
This dish does not require too much seasoning, simple seasoning just to taste the natural freshness, stewing time to be a little longer, the ribs are soft and rotten spring bamboo shoots tender to be more delicious. I used a pressure cooker sealed for 40 minutes, and when I uncovered the lid, it was really fragrant.
1. Prepare materials: cut ribs into pieces and soak them in water, remove the outer skin of the asparagus and remove the old roots
2. Cut the asparagus into cubes and slice the ginger
3. Put the ribs into boiling water to remove the blood water and standby, and the asparagus is also put into clean boiling water and boiled for 5 minutes to get rid of astringency
4. Put the nicked ribs and asparagus into a pressure cooker, and put in a sufficient amount of water
5.
Steps
Bamboo shoots ribs soup practice steps 11. required ingredients, ribs, bamboo shoots, ginger, green onions
Bamboo shoots ribs soup practice steps 22. ribs washed and poured into the pot to blanch
Bamboo shoots ribs soup practice steps 33. bamboo shoots slices
Bamboo shoots ribs soup practice steps 44. blanched ribs in The first step is to put the bamboo shoots on the plate and set aside
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Bamboo shoots and pork ribs soup
Ingredients
250 grams of spare ribs, 150 grams of bamboo shoots, 1000 cc of water, ginger, 1 gram of salt, 1 tsp of chicken broth powder
Directions
1. Wash the bamboo shoots and cut into slices and set aside; wash the spare ribs and dry them out and set aside.
2. Start a pot of water, and when the water comes to a boil, put the recipe 1 into the boiling water and boil for a while, and then remove it and set aside.
3. Start another pot, pour the water into the pot and mix together, then add Method 1 and Method 2 into the pot and cook together.
4. When recipe 3 is boiling, immediately turn the heat to low, and cover the pot with a lid, simmer for 30 minutes, you can open the lid and add ginger and seasonings to mix with the seasoning, that is complete.
Tips
1. Adding ginger to the soup will make it more refreshing and less greasy.
2. If the bamboo shoots are not sliced, the simmering time should be controlled at about 40-60 minutes.
Ingredients
250 grams of bamboo shoots, ribs 1, green and red bell pepper appropriate amount, the appropriate amount of hairy fungus, the appropriate amount of mushrooms, the appropriate amount of garlic, the appropriate amount of seasonings, the appropriate amount of leaves, the appropriate amount of salt
Method
1. First, the ribs chopped pieces of blanching.
2. Bamboo shoots should also be blanched.
3. Mushrooms and fungus are soaked in warm water and the chili is cut.
4. Start a frying pan, burst the garlic, under the blanched ribs slightly stir-fried.
5. Add cooking wine, add water to cover the ribs, and then mushrooms, fungus, dashi, sesame seeds, salt and so on into the pot, boil after the fire slowly simmer.
6. When the water is almost dry, add the chili pepper and stir-fry for a few moments.
Ingredients
200 grams of spare ribs, 250 grams of fresh bamboo shoots.
Methods
1. Ribs cleaned and cut off standby. Fresh bamboo shoots shelled and cleaned cut hobnail block standby.
2. Add oil to the pan, turn on the heat, pour in the ribs stir-fry, add the right amount of yellow wine stir-fry, add fresh bamboo shoots continue to stir-fry, add the right amount of soy sauce, add the right amount of water, cover the lid of the pot and continue to cook.
3. When the dish is cooked, add the right amount of monosodium glutamate, sprinkled with green onions can be.