2. Wash the mung bean sprouts bought in the vegetable market.

3. Cut carrots into shreds or wipe them with special tools.

4. shred the green pepper.

5. Put a clean wok on the fire (be sure to use an "open flame"), add a proper amount of cooking oil to the wok, add a small amount of shredded green pepper, shredded mung bean sprouts and shredded carrots in turn, add salt, thirteen spices and soy sauce, and continue to stir fry.

6. shredded carrots, shredded mung bean sprouts and shredded green peppers are all very easy to cook. Just stir fry, then add a proper amount of cooked noodles to stir fry, and add "cumin powder" in the middle. If the noodles feel too dry during frying, you can add soy sauce. After the noodles are cooked, they can be completely blended with the side dishes.

7. Break one or two eggs in a bowl and stir them into egg liquid. Wash the wok and put it on the fire. Add cooking oil. When the oil temperature rises, pour in the egg liquid (don't break the egg liquid). After the egg is fried and shaped, it is buckled on the fried noodles, and a good egg fried noodles is ready.