Half a bag of dried bean skin

Garlic 4 cloves

Coriander 1 root

Onion 1 root

Cucumber 1 root

A small dish of white sesame seeds

A small dish of Chili oil

How to make dried bean skin cold?

Prepare the ingredients, and half-dried bean skin is enough. 4 cloves of garlic, a cucumber, an onion, a coriander, a small dish of white sesame seeds and a small dish of Chili oil.

Cut coriander into sections

Cut onion into sections

Cut garlic into minced garlic.

Cucumber slicing

Boil a pot of hot water and soak the dried bean skin for one minute.

Drain water

Add coriander

Add chives

Add minced garlic

Add white sesame seeds

Pour in Chili oil

Add vinegar

Add sesame oil

Additional pumping

Add rattan pepper oil

Add a spoonful of sugar.

Add a spoonful of salt.

Add shredded cucumber.

Mix well and you can eat.

Tips

The rattan pepper oil is really fragrant and numb. If it is not, you can keep it.

Dried bean skin melts immediately when it touches hot water. It doesn't take a long time to soak, but it will take a minute at most.