material

200g of flour, 0/00g of fine corn flour/kloc-,20-40g of sugar, 3g of baking powder, 3g of yeast, 0/40g of warm water/kloc-,and dried red dates.

working methods

1. Mix flour, corn flour, sugar and baking powder evenly in a basin.

2. Dissolve the yeast in warm water, mix well and pour it into 1. Knead into a uniform dough.

3. Put the dough in a drawer with cloth, cover it, and grow it in a warm place for 0.5- 1 hour to double its volume.

4. Wash the dried red dates, soak them for 20 minutes, then pour them into a boiling pot and add water to boil for 5- 10 minutes.

5. Insert the cooked red dates into the surface of the baked dough and cover the lid.

6. Steam over high heat for 20 minutes. Take it out at once, uncover the drawer cloth and let it cool.