Materials

Broccoli half, shrimp 20, garlic, cornstarch, white wine, salt.

Practice

1, garlic minced; broccoli into small pieces, wash and spare.

2, then the frozen cleaned shrimp add a few drops of white wine, salt, a little cornstarch mixing marinade for ten minutes, so that the shrimp more tender.

3, broccoli and shrimp together in a pot of blanching, pull out and drain.

4, the oil in the pan seventy percent hot, down into the garlic burst incense, then add broccoli and shrimp stir fry for a while, seasoned salt.

5, the last starch with a little water into the starch water, turn up the heat, will be adjusted to the starch water poured into the pot, thickening thin.

Tips

If you don't have frozen shrimp, you can freeze and refrigerate fresh shrimp to make it easier to remove the shells.

Garlic Broccoli

Ingredients

1 broccoli, garlic, salt.

How to do

1, broccoli with a knife into the appropriate size of a piece.

2, pot of hot water about 80 degrees (the water has not boiled when), put the broccoli, about 1-2 minutes to cook out, like some soft, on the boil for a while.

3, broccoli fishing out over cold water rinse.

4, the pan is hot, put the oil, the oil is hot and then put the garlic burst incense.

5, pour in broccoli, stir fry.