Materials

6-8 bell peppers, a little minced pork, a little minced garlic, salt, cornstarch, soy sauce, cooking wine, oil, salt, soy sauce, sugar

Methods

1. Mince pork into minced pork, add salt, cornstarch, soy sauce, cooking wine and mix well.

2. Peppers remove the tip and seeds, (not afraid of spicy can also be the whole pepper pot to do)

3. pot of water to boil dry, do not put the oil, the peppers put the pot dry stir fry, and so on both sides of the skin appeared to be charred, turn the fire, and then pour the oil to the peppers slightly stir-fried after the sheng up.

4. Pour a little oil in the pan, the garlic paste burst incense, pour into the minced meat, paddle, slip a bit of cornstarch water, the fried peppers back to the pot, add a bit of soy sauce, salt, sugar, the juice can be dry on the plate.

Practice two,

Materials

One green pepper, two eggs, two dry red pepper, a clove of garlic, minced meat, salt, pepper, starch, soy sauce, oil

Practice

1. One green pepper, two eggs, two dry red pepper, a clove of garlic, minced meat, moderate;

2. End, minced meat with salt, pepper, cornstarch, soy sauce mix well;

3. First stir fry minced meat, brown and quickly sheng up, the pan and then oil, burst garlic, dry chili, into the green pepper diced stir fry for a few moments and then add the diced eggs, add salt, soy sauce, and fried minced meat and fried together with the pan can be.

Practice three,

Materials

Main ingredient: 200 grams of fat and lean pork,

Accessories: 70 grams of green pepper, 20 grams of fungus, 20 grams of yucca,

Seasoning: 75 grams of peanut oil, 2 grams of salt, 13 grams of wine, 13 grams of sweet sauce, 13 grams of scallions, 20 grams of soy sauce, 5 grams of corn starch, 3 grams of monosodium glutamate (MSG), 8 grams of ginger. 8 g

Practice

1. meat, green onions, ginger and green bell peppers (seeds and tips) are cut into julienne strips, shredded meat with a little soy sauce, cooking wine, salt, and then slurry on the wet starch, and then smeared with some peanut oil;

2. soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, corn starch, broth with a gravy;

3. pot on the fire, under the vegetable oil to boil, into the meat pieces Stir fry, under the bubble chili, ginger, garlic a little fried a few times, and then add under the hydroponic fungus, yucca slices, scallions fried, cooking gravy, stir fry evenly, start the pot to plate that is complete.

Practice 4,

Materials

Main ingredient: half fat lean pork, bell pepper

Seasoning: garlic, white wine, sugar, salt, soy sauce, vegetable oil, ketchup, starch

Practice

1, the garlic, sugar, white wine, soy sauce, salt and starch, add a little water, mixed with the meat, mixing in one direction;

This is the first time that I've seen this.

2. Split the bell peppers in half, remove the seeds, and stuff the peppers with the meat mixture;

3. Heat a frying pan with a little more oil, place the peppers in the pan with the meat side down, and fry over a slow fire until the surface of the meat is golden brown;

4. Pour the excess oil into a bowl, carefully flip the peppers over, put in a little soy sauce and vinegar, and simmer for a while, covered, and then serve on a platter;

5, Add two tablespoons of cornstarch and half a bowl of water to the bowl, add the ketchup and sugar and mix well;

6. Pour the sauce into the pot, stir with a spatula, turn off the heat when it thickens and drizzle it over the stuffed pork with bell peppers.