The two snacks are different.

1. Donkey rolling is made of glutinous rice flour. It is characterized by its thin skin and sweet fillings wrapped in various fillings. It is a cooked food 1. It is made by steaming glutinous rice flour, kneading and flattening it, and adding bean paste on one side. It is mainly found in Northeast China and Beijing.

2. Glutinous rice cakes are mainly made in the south, and are also called mochi in some places. They are steamed and then smashed with a wooden hammer. The freshly made glutinous rice cakes can be eaten immediately, but after a while It becomes hard because there is no water added when it is made. This is for better storage.