Here comes a group of delicious bibimbap.

Try it for friends who don't like food!

Fish-flavored shredded pork rice:

Preparation of ingredients: mixing sauce: two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of soy sauce, one spoonful of oyster sauce, garlic powder in oil and stir-fry until it changes color, and half a spoonful of sugar.

A spoonful of bean paste, a spoonful of starch, shredded auricularia, shredded carrot, shredded green pepper, sauce, soy sauce, cooking wine, starch, half a bowl of water, stir well, marinate shredded pork and vegetables, cook until thick, spread with rice and mix well to serve.

Tomato, egg and shrimp rice:

Stir-fry eggs until solidified, stir-fry shrimps until discolored, stir-fry tomatoes until soft, 1 tablespoon tomato sauce, pour shrimps and 2 tablespoons soy sauce, pour eggs, stir-fry evenly, and collect juice.

Minced meat, potatoes and rice:

Marinate pork without soy sauce and starch, pour oil into the pot, add onion and stir-fry until fragrant.

Stir-fry minced meat, add a spoonful of soy sauce, stir-fry potatoes and carrots.

Add a spoonful of oyster sauce, stir well, pour in water starch (starch+water stir well), add appropriate amount of water to stew until soft and rotten, and then collect the juice over high fire.

Braised eggplant:

Add two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, half a spoonful of sugar and one spoonful of starch, add half a bowl of water, stir well, wash eggplant and cut it into thin strips, marinate with salt for 10 minute, squeeze out water, add one spoonful of starch, stir well, fry eggplant in hot oil until both sides are slightly yellow, then take it out, stir-fry minced meat until it becomes discolored, and add minced garlic and garlic.

Potato steak with rice:

Prepare ingredients: 1 scoop of half cooking wine, 1 scoop of light soy sauce, 1 scoop of white pepper, 1 scoop of corn starch, and marinate for 20 minutes. One scoop of oyster sauce, one scoop of soy sauce, half scoop of soy sauce, one scoop of white sugar, half scoop of aged vinegar and a little hot water. Stir until the sauce is cooked. Stir-fry garlic, beef until it changes color, and potatoes until golden. Add beef, stir-fry, add the prepared sauce, add half a bowl of clear water, collect juice over high fire, and sprinkle with white sesame seeds.

Sweet and sour chicken rice:

Cut the chicken breast into pieces, add ginger and shallots, add half a spoonful of salt, half a spoonful of white pepper, half a spoonful of cooking wine and one spoonful of soy sauce, stir well and marinate for half an hour. Five spoonfuls of tomato sauce, one spoonful of sugar, half a spoonful of light soy sauce, half a spoonful of aged vinegar and half a bowl of water. Stir and set aside. Pour out the marinade, add the egg mixture and starch, coat with corn starch, and fry for 60% to 70% until golden brown. Pour the sweet and sour juice into an empty pot, then stir-fry the chicken pieces with low heat and sprinkle with white sesame seeds.