Steamed crayfish how to do delicious

Question 1: How to make crayfish delicious, steamed crayfish home cooking Crayfish 750g, 1 spoon of soy sauce, 1 spoon of balsamic vinegar, 1/2 spoon of cold boiled water, 3/1 spoon of sugar, 15g of chili powder, a high degree of white wine, peppercorns, green onions, ginger, garlic

Practice

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1. Crayfish with a toothbrush under the tap to brush and wash clean.

2. Wash them all and then rinse them once more with water.

3. Steamer add the right amount of water, put ginger, small onions, add a cap of highly white wine.

4. Wash the crayfish into a large pot, add a spoonful of high degree of wine and mix well.

5. Steam drawer lined with ginger. Pour in the crayfish mixed with wine and cover the pot immediately.

6. Open the fire, steam the steamer steam and then steam for about 6.7 minutes off the fire, false fire steam for 2 minutes can be.

Problem 2: the practice, steamed crayfish how to do delicious, steamed crayfish home practices steamed crayfish practice steps

LG bought back from the market crayfish, crayfish since more than a decade ago into the sight of Wu ***, from the beginning of the price of a few dollars a catty skyrocketed to the price of dozens of yuan a catty, and the original is just any one of the food court! The first thing you need to do is to get to a big market to buy it.

The first step is to give the shrimp a bath, I always use a toothbrush to brush it from head to tail a few times

The shrimp's two pincers should also be brushed clean, a moment to eat.

Brushing its pincers, I was thinking that the two pincers of the human parent are for protection, but the human tongue is too powerful, or to eat it.

Before brushing it clean and steaming it on the pot, there is a major step, which is to pull out the intestines of the shrimp. See the three tails on the end of the shrimp?

Lift the center fan, pulling outward, the shrimp intestines ***. The left and right tails are left

Look, this is the pulled out shrimp intestine, there is a lot of dirt inside.

After processing the shrimp on the pot of cold water steam

Then mix the dipping sauce, steamed dishes, seasoning is very critical, both to maintain the characteristics of light, but also to put forward the fresh flavor. Dipping material in the onion ginger garlic is not to be missing, small onion ginger minced, garlic pressure hibiscus, loaded into a small bowl.

Then add soy sauce, balsamic vinegar, pepper, monosodium glutamate (MSG) to the bowl, and finally add a little sesame oil. Some people will think it is strange, why not put salt, because the characteristics of steamed dishes is fresh, there is soy sauce and vinegar, there is also a little salty, and then add salt, the taste is heavy, will take away the fresh taste. (like to eat spicy friends can also add a small amount of chili oil and pepper oil)

steamer hole out of the gas after five minutes off the fire, shrimp steamed. (Steaming for a long time, the texture of the shrimp meat is not tender.)

Break the head of the shrimp, you see the shrimp yolk and shrimp meat, you can dip and eat.

Look, this is the head part of the shrimp, when I took a picture of the shrimp head of the hot air coming out of my camera lens are fogged up.

This is the meat of the tail part of the shrimp, dipped in the dipping sauce and eat it is Q, elastic, smooth and cool.

This is a large pincer of shrimp eaten by LG, bite open a pile of white shrimp meat, does not look very attractive?

A little bite of a small shrimp pincer eaten by my sister, also very cute.

Question 3: How to make steamed crayfish delicious Main Ingredients

Lobster

Side Ingredients

Pepper

Moderate

White wine

moderate

Oil

moderate

Garlic

moderate

Soy Sauce

Moderate

Salad Dressing

Moderate

Steps

1. Lobster gills and intestines, cleaned up and ready to use (due to the one-time eaten, only steamed the body of the lobster.

2. Prepare salad dressing appropriate amount (no need to use salt, the salty flavor of salad dressing is just right).

3. Turn the lobster over, and use a knife to cut a few more cuts into the meat from the belly, so as to taste.

4. Pour the dressing into the lobster meat.

5. Pour in a moderate amount of white wine.

6. Then evenly put pepper moderate, marinate for 15-20 minutes.

7. Another frying pan, ready to fry garlic oil.

8. Prepare the garlic, minced garlic, and then poured into the hot frying pan and stir-fried.

9. Fry until the garlic is golden brown.

10. Get the flavorful garlic oil, to be used.

11. Put the marinated lobster on the steamer, steam on high heat for 10 minutes to get out of the pot.

12. Out of the pot, pour in the fried garlic oil.

13. Pour in some salad dressing.

14. As raw, the lobster is still moving, there is a little bit of fear, and fear of hand, do not dare to cut it (after all, not a professional ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^). Steamed feel better to cut it into chunks of good, eating is also convenient (so that the appearance of the sale is not very good), the plate of soup is also very fresh.

Question 4: steamed lobster how to do delicious, steamed lobster home practices steamed lobster

Ingredients: fresh swimming lobster 1, 1 green onion (cut into pieces), garlic 3 (chopped), half a teaspoon of salt, 1 tablespoon of white wine, 1 teaspoon of soy sauce, a little chili powder

Practice:

1. Lobster cleaned and chopped pieces, into the salt and white wine marinade.

2. garlic and green onions (white part of the onion) chopped, sprinkle on the lobster, pour a tablespoon of salad oil.

3. Sprinkle with a little chili powder if you like it spicy.

4. Steam the lobster for 10 minutes, then sprinkle with chopped green onion and soy sauce 2 minutes before serving.

Question 5: How to steam crayfish how to do how to make delicious steamed crayfish practice

1. Grab the back of the shrimp, under the tap directly with a small toothbrush fine crayfish; grab the middle section of the shrimp tail, along with shrimp threads together with the extraction

2. Prepare a small bowl, put ginger, and then add soy sauce, balsamic vinegar, pepper and a little sugar; mix well and then stand for ten minutes, so that the dip is ready. This dip is ready

3. First boil the water in the pot, and then put the cleaned shrimp into the pot on the fire steam for ten minutes

Question 6: Steaming lobster practice There are two kinds of practice, the first boiled with soy sauce, and the second, the lobster behind the blossom, cut in half on the good, put on the garlic, oil and salt, sprinkled on the microwave oven or steamer for 5 - 8 minutes

Question 7: Steaming lobster General to steam how long is better How long does it take to steam lobster:

If it is the whole lobster steamed, 500 grams or so to steam for 10 minutes, every additional 100 grams will increase by 2 minutes.

If the lobster is reamed and then steamed, and the size of the lobster itself has nothing to do with the size of the lobster, usually steamed over high heat for about 10 minutes on the line.

Steaming lobster must wait until the water boils before putting through the steamer, to prevent the lobster meat from being heated too long and affect the taste.

Steamed lobster practice:

Steamed lobster to cut the head and body segments, split. Above lay a layer of raw and cooked garlic paste (garlic chopped, 2/3 fried with a little oil on low heat, 1/3 stay in the bowl with a little salt and mix well)

Paved with garlic paste shrimp head with yellow need to be placed on a plate of boiling water on the first 3 minutes of steaming, and after that the tail of the shrimp paved with garlic paste to put up and then steam for another 6 - 7 minutes can be.

You can also cut the shrimp into pieces, with onion, ginger and garlic together in the frying pan stir-fry, and then add wine, soy sauce, sugar, water boiling, then put salt, a little vinegar stir fry. Then under a large handful of cilantro, thickening can be removed from the fire.

This braised lobster directly with the soup together on top of the rice. A plate of fragrant lobster rice is successful, no need for other dishes.

Note: Always *** fresh live lobster before cooking. Use chopsticks at the end of the shrimp *** to go, there will be water running down the chopsticks, this time the lobster is not strong.

Question 8: Steamed lobster (original flavor) how to do delicious General lobster are on the restaurant to eat, today sunshine do their own steamed lobster, and then simple but a dish that maintains the original flavor of the lobster, and delicious.

Ingredients

Main Ingredients

Lobster

Moderate

Supplement

Soy Sauce

Moderate

Garlic Moderate

Moderate

Sesame Oil

Moderate

Step

1. Chop pieces: chop from the center, split the sides and then chop small pieces.

2. Steam for twelve minutes.

3. Steam well and then re-take a clean plate to re-plate, and then wash the pot pour sesame oil moderate heating drizzle. Then pour into the pot to the appropriate amount of peanut oil heating, minced garlic and soy sauce and then dripping oil as a sauce, finished.

Tips

Note that when you kill the lobster there is some juice out, be sure to save, that is the essence of the lobster.

Question 9: Steamed lobster, steamed lobster how to do delicious, steamed lobster homemade practices Ingredients

Main ingredients

Lobster 1

Accessories

Ginger

a few

Red pepper

moderately

Seasoning

Salt