Absolutely, you can because I found that there are many foodies online who uploaded this dumpling recipe. Here is the detailed recipe for beef and bean curd dumpling filling.

Information on how to make beef and bean curd dumplings

750g of bean curd, 400g of beef, 1 onion, a pinch of salt, a pinch of soy sauce, a pinch of pepper, and a good amount of olive oil

Step by step for the beef and bean curd dumplings

1.Buy tender bean curd, and the thin ones are best for making dumplings.

2. Beef is a good choice of fat and thin, similar to the snowflake beef.

3. Bean curd pinched, add salt and a little oil in the water to maintain the bright green color, bean curd into the hot water blanching for more than 3 minutes.

5. After blanching, pull out the bean curd and cut it into dices.

6. Beef to be hand chopped into stuffing, beautiful snowflake fat beef.

7. Beef stuffing with salt, soy sauce, pepper, black pepper, ginger.

8. Diced bean curd is added to the beef stuffing and stirred well.

9. Finally, chopped onion is added to the beef stuffing so that it tastes good.