The English word for cake is cake

Expansion: a cake is a dessert made of flour, sugar, eggs, cream and other ingredients, usually in a variety of flavors and shapes. Cakes have a long history and cultural background all over the world and are one of the must-haves for people celebrating major occasions such as birthdays and weddings.

The process of making a cake is more complicated, requiring the mixing of flour, sugar, egg yolks, milk, and other ingredients, then gradually adding whipped egg whites and other ingredients, and making it through mixing, baking, and other procedures. Common cake varieties are:

1, cream cake: cream cake is a very basic cake, soft, delicate taste, with cream frosting and fruit, mellow flavor.

2, fruit cake: fruit cake is a kind of fruit as the main ingredients of the cake, can provide rich vitamins and minerals, high nutritional value.

3, cheesecake: cheesecake is a popular variety of cake, creamy, smooth, with jam and cream, the flavor is richer.

4, chocolate cake: chocolate cake is a cake with chocolate as the main ingredient, the rich chocolate flavor is very attractive.

5, mousse cake: mousse cake is a kind of light texture, fluffy and delicate cake, with fruit, chocolate and other various ingredients, the flavor is more rich.

In addition to the above varieties of common cakes, there are many local cakes with special characteristics, such as Taiwan's "Ice Cake", Guangdong's "ancient sticky rice cake", Fujian's "light Fu cake "