Raw materials: a chicken breast, a celery, a small section of carrots, cashews a number of (I use the instant cashews). Practice: 1, boil a pot of water, the chicken breast a little blanch, do not have to be too cooked, the surface becomes white on the line; 2, blanched chicken breast diced; 3, celery and carrots were diced, cashews standby; 4, the hot pot, the first cashews dry pan roasting, so that the flavor (because it is instant cashews on the lazy fried) shoveled up and standby; 5, and then the hot pot, put the oil, put the chicken diced and stir-fried to the dry body, add a little salt, stir-fried to slightly with a golden brown; 6, add diced carrots and diced celery stir-fry, and at the same time with a little soy sauce and chicken essence plus water into a small bowl of soup, pour into the pot to boil, juice; 7, finally off the heat, add cashews, mix well

Process: fried

Flavor: homemade taste

Time: <15 minutes

Calorie: lower calorie

Ingredients:

Chicken breast 1 piece, cashews, carrots, celery, vegetable oil, salt, soy sauce, chicken broth, water

Steps:

1. Boil a pot of water, the chicken breast a little blanch, do not have to be too ripe, the surface of the whitening on the line

2. blanched chicken breast diced

3. >3. celery and carrots were diced, cashews spare

4. hot pan, the first cashews dry pan roasted a little, so that the flavor (because it is instant cashews on the lazy frying) shoveled up to stand by

5. and then the hot pan, put the oil, put the chicken diced stir-fried to dry body, add a little salt, stir-fried to a slightly golden brown

6. add carrots and celery diced stir-fried, and at the same time, a little bit with the Soy sauce and chicken essence with water into a small half bowl of soup, pour into the pot to boil, reduce the juice

7. Finally remove from the heat, add cashews, mix well

Cooking Tips: