There are two ways to make Qingming fruit in Zhejiang, one is to collect sage or wormwood from the fields, wash and crush the juice, mix it with dried water-ground glutinous rice flour and rice flour to form a skin, and then make it with filling, which can be called "Qingming Dumplings", and the other is to mix and knead glutinous rice flour and rice flour to form a skin, and then make it with filling.

The Qingming Festival is one of China's traditional festivals and one of the most important ceremonial festivals, a day for worshipping ancestors and sweeping tombs.

The traditional Qingming Festival of the Han Chinese people began around the Zhou Dynasty, more than 2,500 years ago.

Some ethnic minorities, too, have had the custom of celebrating the Qingming Festival, and slowly up to now, although the customs are not the same everywhere, tomb-sweeping and ancestor worshiping, and trekking and picnicking are the basic themes.

As a country on the tip of the tongue, traditional festivals are inevitably less traditional food, Qingming fruit was born, Qingming fruit can be traced back to the Ming and Qing Dynasties, began to be popular in Jiangsu, Zhejiang and Shanghai, but also in Anhui, Fujian, Guangdong and other parts of the traditional snacks, generally around the time of the Qingming Festival to produce food.

As a Zhejiang people, of course, can not miss this food la, below, by the fat to introduce you to the Zhejiang Qingming fruit is how to make.