Fancy sugar is made of many materials and is the main decorative material for making fondant cakes. It originated from British art cake, and now it is a favorite cake decoration for Americans. It should be noted that chewing gum? The paste is very easy to dry, so be sure to wrap it tightly with plastic wrap or closed bag at any time. As long as it is slightly exposed to the air, it will soon harden.

Cakes covered with soft candy skin can be stored in the refrigerator, especially in summer, to avoid hot weather, so that the soft candy on the cake surface will deteriorate quickly and can be stored at room temperature in winter.

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Due to the special materials and technology of fondant cake, it is only limited to some high-end consumer markets. However, with the improvement of people's life and taste, more and more people will be interested in the art cake of fondant because of the diversified demand for cake products.

Because of the different materials and production technology of fondant cake, its plasticity is incomparable to that of ordinary fresh cream cake. It can be said that all imaginable and unimaginable three-dimensional shapes can be realized one by one on the cake through the fondant process.

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