Garlic chili sauce is a versatile sauce, whether it is fried vegetables, with rice, noodles, cakes or steamed bread, are particularly delicious. Every time you put some in your stir-fry, you will have to eat more rice, and the moment the garlic chili sauce enters your mouth, the whole taste buds are dancing, joyful and delightful.
This morning at the market to see the red chili is very fresh, so I bought some back to do garlic chili sauce. Garlic chili sauce has more of a garlic flavor than pure chili sauce, and the taste and color will be a little better. The following practice to share with you, easy to learn, free friends can do to taste.
Garlic Chili Sauce
Ingredients: 250 grams of millet peppers, 500 grams of garlic, half an onion, 2 slices of allspice, 1 star anise, 3 green onions, 2 tablespoons of soy sauce, 1 tablespoon of white wine, 1 tablespoon of sugar, 5 grams of salt, 1 tablespoon of oyster sauce, 1 small piece of ginger, canola oil, moderate.
1, the millet pepper washed, dry moisture or directly with kitchen paper towels to dry the water, the millet pepper to remove the tip. Can not eat too spicy can be replaced with red pepper to do.
2, the garlic first clove by clove peeled down, and then the top of the excision, and then remove the garlic skin clean, do not use water to wash, if the water washed must be dried and then do it, otherwise the moisture is too big.
3, millet pepper and garlic into the blender, add 1 small piece of ginger, start the blender stirred, do not need too broken. There is no blender at home directly with a knife to chop, chopping time to wear gloves, otherwise the hand will have a burning sensation, hot and spicy.
4, the onion shredded, green onions cleaned and cut into segments, ready to incense leaves and star anise.
5, pour canola oil in the pot, you can pour some more, will be cut onions, scallion segments, sesame leaves, star anise pour in.
6, open a small fire and slowly fry, fry the flavor, and slowly become golden brown when it is fished out, there will be a lot of oil above, you can stay to mix vegetables.
7, will stir the garlic chili pour in, continue to stir fry evenly over low heat.
8, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar to refresh, 1 tablespoon of white wine to increase the flavor, salt, stir fry evenly, the water can be dry off the fire.
9, sheng out to cool can be loaded into a sealed jar to save, spicy appetizing garlic chili sauce is ready, mixed with rice mixed noodles mixed vegetables are very good, no longer need to go out to buy.
Listen to the sea tips:
1, the proportion of chili and garlic can be in accordance with the above recipe, you can adjust as needed, like to eat chili can do some more, can be put a long time.
2, the whole process with a small fire to make, so you can prevent the paste.
3, make sure that the surface of the ingredients without moisture, and the container should be free of oil and water, so that it is easier to save.