1, the material: big head cabbage, dry red pepper, pepper grain, green onion, oyster sauce, garlic;

2, the big head cabbage leaves peeled off, washed with water.

3, the leaves do not cut with a knife, tear into small pieces with your hands, this is more flavorful. Hard stalks should be discarded without using, because it is not easy to fry when fried soft, bad taste.

4, the pot of oil, the onion chili pepper and pepper grains put inside the stir fry, stir fry until the pepper out of the flavor, pepper becomes black and red degree. Speaking point of practice is this: the first small fire to pepper grain fried flavor, and then fished out with a spoon, and then under the onion and chili pepper fried, so that when you eat it will not bite into the pepper grain.

5, as soon as the peppers change color immediately turn up the heat, and throw the torn daikon into the pot, and stir-fry in a hurry.

6, big head of cabbage fried wilted after adding less oyster sauce and garlic, and finally seasoned with salt can be out of the pot!