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How can I make delicious sour plum soup?
Special sour plum soup

material

Wumei: 50 grams

Jujube: 50g

Hawthorn: 80g

Licorice:10g

Osmanthus fragrans: 30g

Clove: 5g

Chenpi: 10g

Crystal sugar:100g

working methods

Method: Boil the above ingredients together, and finally add osmanthus fragrans. Champe

The dosage of the material needs 8 kg of water, and then it can be boiled to 6 kg. It is best to cook it twice, and then

Combine the two decoctions into one.

Precautions:

1. Be sure to filter with emery cloth when you finally leave the pot, otherwise it will affect the taste;

2. Don't cook rock sugar, put it after turning off the fire. I put it every time I filter it;