Radish, hawthorn, beef, leek, bamboo shoots, cherries, spinach, milk, honey, five-fingered hairy peaches, Poria cocos, Niu Dali, tomatoes, park seed fruit, etc. Spring is the season of anger and vitality, and there are so many delicious things to eat.

The law of nature is that spring is born, summer grows, fall harvests and winter hides. Spring, spring sun rises, first warm and cool, not only to rationally adjust the diet, but also purposefully choose some suitable for the spring food; vegetables are rich in vitamins, fiber and minerals, every day it is best to be more from it.

Spring to buy fruit notes and key notes:

Spring is best to eat less cold nature of the fruit, part of the people eat pineapple will have a reaction, this is because the pineapple contains biogenic glycosides and pineapple protease. In order to prevent allergic reactions, the pineapple cut must be put into the light salt water soaked more than ten minutes to destroy the pineapple protease before eating. In order to make the banana skin become tender and yellow, some unscrupulous traders use excessive sulfur dioxide to ripen.

But the flesh of the fruit is still hard to eat, not sweet at all. Sulfur dioxide is harmful to the human body. The center has a hollow, misshapen irregular shape and too large strawberries, except for a very small number of high-yield new varieties, are generally caused by the use of excessive hormones. Strawberries with ripening agents or other hormone drugs after the growth cycle becomes shorter, the color is also bright, but diluted the strawberry's inherent flavor, eating the lack of fresh taste.