2. Pomegranate is sweet, sour and warm, and has the functions of killing insects, astringing, astringing intestines and stopping dysentery. Pomegranate fruit is rich in nutrition, and its vitamin C content is one or two times higher than that of apples and pears.
3. The history of pomegranate cultivation in China can be traced back to Han Dynasty. According to Lu Gong's records, it was introduced from the Western Regions by Zhang Qian. Both north and south of China are cultivated, and Anhui, Jiangsu, Henan and other places have large planting areas, and some better varieties have also been cultivated. Huaiyuan County is the hometown of pomegranate in China, and "Huaiyuan Pomegranate" is a national geographical indication protection product.
4. Traditional culture in China regards pomegranate as a mascot, which is a symbol of many children and many blessings.