material

500 grams of animal whipped cream, fresh milk 175㏄, 60 grams of fine sugar, 4 tablets of gelatin, and a proper amount of jam.

Practice 1. Soak gelatin in edible ice water until soft.

2. Take a pot, boil the animal whipped cream, fresh milk and fine sugar to about 80℃ with low heat, and turn off the heat.

3. Take out the gelatine soaked by method 1 and drain the water, add it into the pot of method 2 and mix well until the gelatine is completely dissolved.

4. Put the method 3 into a container, put it in the refrigerator for about 30 minutes to make it coagulate, and pour the favorite jam before eating.

Apple cheese

material

Pure milk 250g( 1 bag), apples 1 piece, 2 tsps of white sugar (what I said is the most basic, parents can make more according to this standard).

Practice 1, slice the apple (diced is also acceptable).

2. Boil the milk and add sugar.

3. Put the milk in a bowl and put the apples on it.

4. Put it in the cold layer of the refrigerator and refrigerate it.

It will be apple cheese in 5, 3-4 hours.

Persimmon cheese balls

material

Persimmon (ripe), common flour, mozzarella cheese

Practice 1, wash the ripe soft persimmon and dig out the pulp inside.

2. Pick out the persimmon tongue inside. I ate it while picking it.

3. Sift in ordinary flour.

4. Knead into a non-sticky dough, cover it with plastic wrap and let it stand for 20 minutes.

5. Cut the mozzarella cheese into cubes.

6. After 20 minutes, knead the persimmon dough into long strips and cut it into small pieces evenly.

7. Squash the dough with the palm of your hand, then push it away with your fingers and put the mozzarella cheese diced in the middle. Wrap the cheese with dough, be sure to wrap it tightly, and knead the joint by hand, without gaps, otherwise the cheese will overflow easily when frying.

8. Round the small ball wrapped in cheese with the palm of your hand.

9. To make oil in the pot, put more oil. After the oil is hot, add cheese persimmon balls and fry the surface with a small fire to brown it.

Cheese toast roll

material

Slices of toast 10, three slices of cheese shredded, a little egg liquid, a little bread crumbs.

Practice 1. Remove the crust from the toast slices and flatten them with a rolling pin.

2. Put some shredded cheese on it

3. Roll it up and cut off the excess with scissors.

4. Brush the edge with egg liquid

5. Dip the toast roll in the egg liquid first.

Step 6 touch bread crumbs again

7. Set aside for later use

8. After the oil is hot, fry until golden brown. Absorb the oil with blotting paper.

Orange cheese cup

material

Sunkist orange 1 piece, Bagehot cheese pudding 1 box (lemon flavor)

The practice is to cut a horizontal knife in 2/3 of the orange and dig out the pulp with a small spoon.

Remove fascia from pulp and shred for later use.

Fill the oranges with cheese and shredded orange meat and mix well.

It tastes better after being refrigerated in the refrigerator.

Tips

The lemon flavor of this cheese pudding is not very prominent, and the fresh orange added can highlight the flavor of cheese itself!