Steamed Tangjiao Fish: Use a small amount of soy sauce, lard, salt and a few chives, steam it in a steamer for ten minutes, it tastes delicious;

Red Braised Tangjiao Fish : The method is similar to that of braised pork, but Tangjiao fish cooks quickly. It should be simmered lightly over low heat and with more soup. Add some shredded ginger and green onions for garnishing.

Tangjiao fish porridge: Chop the Tangjiao fish, add ginger powder, salt, lard, etc. to the boiled porridge, and cook until the aroma, color and flavor are complete. This is a summer tonic. A good way.