Grass carp; Buji fish

2 jin

onion

Half grain

Onion, ginger, garlic, dried pepper, coriander.

Proper amount of peanut beans

Potatoes and bean sprouts in moderation

Chopped pepper

Proper amount

Laoganma; Lao Gan Ma; Old Godmother

Proper amount

Spicy grilled fish ~ oven version?

After washing the fish, put on knife flowers, spread tin foil on the baking tray, put it in the baking tray, sprinkle a little salt, ginger slices and onion slices (I didn't put them in), add pepper powder (I put pepper water instead of pepper powder) and cook wine (I used Niuer). Marinate for 2-3 hours (I marinated for 4-5 hours)

After curing for 2-3 hours, gently cover with tin foil, so it is not easy to bake.

220 degrees, fire up and down for 30 minutes, and continue to bake for 5 minutes after the fire is extinguished. I forgot to prepare photos of the dishes.

Put oil in the pan and dry fry peanuts.

After the fish is roasted. Stir-fry the dishes prepared according to your preferences for 7 minutes. Put it in a grilled fish dish and bake for another 5 minutes.

Finally sprinkle with roasted peanuts, coriander and delicious grilled fish.