Methods/steps:

First buy a 3-4 kg chicken in the market, and then go home and clean the chicken noodles. Because the chicken butcher is busy and the chicken surface is still dirty, it must be thoroughly cleaned.

This time, I cut the chicken into small pieces to roast.

Marinate the sauce in chopped chicken for 1-2 hours (the longer the marinating time, the better).

Put the marinated muscle in the oven, bake the upper and lower layers 150- 170 degrees for 40-60 minutes, and then take it out.

Precautions:

The longer the chicken is marinated, the better it tastes.

Chicken is roasted until the surface is slightly burnt, and the taste is the best.

Chicken must be roasted for more than 40 minutes, otherwise it won't be cooked.