Hand torn cabbage fried meat

"The same dish, do not ignore the cut, we should all have experience, shredded potatoes sliced and shredded taste is completely different, the same shredded potatoes, cut and rubbed out the taste is not the same, the best way to do food is to return to the nature of the essence of the hand torn vegetables, the maximum degree of preservation of cabbage The best way to do this is to return to the nature of the food.

This dish is very fast and super popular, if the table meat dishes too much can be removed below the meat in the ingredients, it will be more refreshing, cabbage itself slightly sweet, really how to fry all delicious dishes"

Ingredients

Main Ingredients

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Cabbage a

Pork in moderation

Sides

Salt

Moderate

Maintaining Wine

One tablespoon

Soy Sauce

One tablespoon

Oyster Sauce

Moderate

Ginger and Garlic

Moderate

Millet chili

Several pieces

Hand torn cabbage

1.

Tear off the old skin of cabbage

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2.

Tear the cabbage by hand into irregular slices of arbitrary size

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3.

Pork Cut slices and marinate with a little cooking wine, millet chili cut into sections, ginger and garlic chopped

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4.

Pork first oil burst incense

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5.

Meat slices should not be stir-fried for a long time, otherwise it will be old, snowflake meat itself is very tender, so stir-fried to fifty percent of the heat and then poured cabbage into the,

5. Stir fry over high heat

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6.

The garlic ginger, millet chili poured in to continue to stir fry over high heat, cabbage breaks after adding a little cooking wine soy sauce, salt and oyster sauce seasoning evenly can be, this dish is not in advance of the explosion of ginger and garlic, after the garlic into the law of the spicy flavor of the more intense, oyster sauce amount should not be too much, because oyster sauce is salty

This is not the first time that I have ever seen the oyster sauce, but I'm sure that the oyster sauce is not too much, because oyster sauce is salty

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7.

Tossed evenly and immediately multiplied out of the dish color clear taste crisp, tender meat, banquets home is very great, a few minutes to stir fry a dish, save time and effort and delicious

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Hand torn cabbage picture

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The hand torn cabbage finished

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